fitxa header generated in 2.8459 seconds
">

Afegeix el teu negoci a Bcn.info

Tens un restaurant, bar, cafeteria.. ? Ofereixes serveis tur铆stics? Vols afegir un hotel, camping o lloc on allotjar-se per dormir ?

Zona auto administrable amb textos, imatges, logotip i promocions personalitzables.
Classificaci贸 en categories i f脿cil indexaci贸 a google.
Difusi贸 de les novetats del teu negoci a les principals xarxes socials: Facebook, Twitter, Instagram, Google Plus i Pinterest.
Estad铆stiques i notificaci贸 al correu electr貌nic sobre l'abast i repercusi贸 de les publicacions a les xarxes.
Possibilitat d'escollir una o diverses ciutats: Vilanova i la Geltr煤, Reus, Tarragona, Mora d'Ebre, L' Ampolla, Tortosa, Sant Carles de la R脿pita, La S猫nia, Ulldecona, Vinar貌s, Benicarl贸, Castell贸, Sant Jaume d'Enveja, Deltebre, Alcanar.. entre d'altres.
Banners publicitaris del logotip amb visibilitat a totes les seccions de la web.
Arriba a clients potencials i incrementa les ventes.
Ubicaci贸 en mapa interactiu per a que et localitzen r脿pidament.




Tens dubtes o no ho tens clar? Et contactem per tel猫fon o e-mail sense cap tipus de comprom铆s!

Afegeix el teu negoci
Twitter Facebook Google Plus Pinterest Instagram
Things to do
in Barcelona
Home » Eixample » Where to eat » Restaurants » Bistrot BCN

Bistrot BCN

Overview
Description
Gallery
Location
Reviews
Share
More

Retro -vintage restaurant with a pleasant, quiet and intimate, run by a young chef from the prestigious Lausanne Hotel School : Bernard Chavant, is the 4th generation of a family of well established and renowned French chefs in Grenoble. After graduating catering (cook, pastry shop, carver) began working in the family business in Grenoble, then move on to a long career, which took him to Ireland, New Orleans (USA ), Switzerland, and finally Barcelona, where he settled and worked among others in the Gran Hotel Juan Carlos I, Restaurant Neichel, and útimo as Maitre in the prestigious Restaurant Botafumeiro.

Mediterranean and French cuisine

Has managed to combine perfectly a cuisine Mediterranean style, very to our taste, with hints of French specialties family. Is an appropriate restaurant to go with family for dinner or working lunch and business or for a romantic dinner with your partner.

Specialties

Among the most representative dishes of this restaurant we could name:

  • The fish soup Marseillesa
  • Terrine of Duck Foie
  • Burgundy snails
  • Meat fondues and cheese
  • Tenderloin with creamed
  • Steak tartare...

Location on map

Click to enlarge

Charter

APPETIZER

CANTABRIAN ANCHOVIES WITH EXTRA VIRGIN OLIVE OIL

5-STAR PATA NEGRA ACORN-FED IBERIAN HAM

ACORN-FED IBERIAN HAM CROQUETTES

FRENCH CHEESE ASSORTMENT

ENTREES

FISH SOUP A LA MARSEILLAISE

FINE HERB MARINATED SALMON

MI-CUIT FOIE GRAS WITH PEACH JAM

CRISPY FOIE GRAS AND PRAWNS.

BOURGOGNE ESCARGOT WITH BUTTER AND PARSLEY

BLACK TRUFFLE “ PERIGORD ” OMELETTE

SALAD

GREEN SALAD WITH GOAT CHEESE AND CARAMELIZED PEAR

GLAZED GREEN ASPARAGUS EVENTAIL WITH BLACK TRUFFLE

GRENOBLOISE SALAD ( green leaf salad,croutons,cheese cubes and crispy bacon )

TUNA “ VENTRESCA ” WITH TOMATO AND SPRING ONIONS

NIÇOISE SALAD ( boiled potatoes, green beans, tomatoes, lettuce, eggs, anchovies,…)

CARPACCIO

VEAL CARPACCIO WITH BLACK PEPPER, PARMESAN CHEESE SHAVINGS AND FLEURS DE SEL

SALMON CARPACCIO WITH GUACAMOLE

TARTARS

HAND-SLICED BEEF TARTAR WITH ARMAGNIAC

GALICIAN VEAL TARTAR BISTROT 1900 STYLE

TRADITIONAL HORSE TARTAR

DUCK BREAST TARTAR WITH FOIE GRAS MI-CUIT

RED TUNA TARTAR WITH SOY SAUCE AND WASABI PEARLS

DELICACIES SALMON TARTAR

GOLDEN BREAM TARTAR WITH PINK PEPPER

COD TARTAR “ POMODORO ”

SEA BASS TARTAR

FONDUES

FONDUE SAVOYARDE( three cheeses )

FONDUE BOURGUIGNONNE ( with beef and gravy )

RICE-PASTA

RICE IN LOBSTER BROTH

MEAT CANNELLONI WITH TRUFFLE BECHAMEL SAUCE

FISH

FISH OF DE DAY ORIO STYLE

SALMON CHAUSSON WITH FRESH GOAT CHEESE AND NANTAIS BUTTER

HAKE GRENOBLOIS

SOLE MEUNIERE

COD WITH THYME AND ONION TOMATO COMPOTE

MEAT

SIRLOIN WITH CREAM OF MOREL MUSHROOM

BEEF “ BOURGUIGNON "

THREE-SEED MUSTARD IBERIAN PORK MEDAL

OXTAIL A LA “ CAMARGUAISE "

MAGRET OF DUCK FLAMBE WITH APPLE CIDER VINEGAR AND BLUEBERRY JAM

Address & Contact Details

C/Casanova 15, Barcelona
Phone: 934 24 63 48
info@bistrotbcn.e.telefonica.net
Today's Timetable:
13:00-16:00
20:00-00:00
Weekly Timetable:
Monday
13:00-16:00
Tuesday
13:00-16:00
20:00-00:00
Wednesday
13:00-16:00
20:00-00:00
Thursday
13:00-16:00
20:00-00:00
Friday
13:00-16:00
20:00-1:00
Saturday
13:00-16:00
20:00-1:00
Sunday
Closed
Contact
鈥溾

Write a Review

CAPTCHA code

Facebook