Buffet in the center of Barcelona.

Restaurante El Puma de Barcelona. The Puig Hernandez family debuted in 1972 with a tiny bar, four tables and a small kitchen in the background.

Serving breakfast, lunch, afternoon tea and dinner, Mr. Puig came up with the strange idea of riding a barbecue with the public and a free buffet. It was the first city to do so and still in it, showing that the idea was not as outlandish as it might seem at the time.

One of our biggest attractions is the fact that all meats are prepared grilled on a barbecue. We have about 50 tables spread over three large rooms. Our decor features a classic and cozy style. Thanks to our prices, availability and great cuisine, we are the perfect place for family and large group meals. Come and see for yourself.

Our cuisine

Catalan and Spanish, Mediterranean cuisine in a broad sense, and is based on a cold buffet, hot buffet, a buffet of hot coals and a dessert buffet.

The formula allows the diner interesting combinations adopt according to their preferences:

Some cold starters as the gondola with seafood pineapple followed by a knuckle baked; or a mixed paella and lamb chops grilled; or esqueixada cod and succulent beef steak barbecued...

Up to 80 different plates

Up to 80 different dishes, among which are:

• Gondola with seafood pineapple.
• Gazpacho.
• Spicy potatoes.
• Skewers Spanish omelette with ham from Teruel.
• Mixed paella.
• Redondo turkey.
• Knuckle Baked.
• Butifarra of Girona.
• Morcilla de Burgos.